I've been seeing some good looking vegan recipes lately, so I decided to modify one to make it low-cal. This recipe is for one serving.
ingredients
4 slices carrot (25g)
Chopped onion (25g)
Lime/lemon juice, seasoning
1 cup broth
Less than 1/4 cup dry lentils
steps
Cook the onion and carrot in a pot.
When the veggies are cooked, add broth and lime/lemon juice.
Continue cooking until simmering.
Add lentils and cover the pot, roughly 15-20 minutes.
nutrition
195 calories
24g carbs
14g protein
2g fat
Can't wait to eat this when I'm done with my fast hahahahahahahshadjdkadakd
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